Kitchen planning mistakes

Kitchen planning mistakes Unobvious mistakes when planning a kitchen

Often when preparing for a kitchen renovation we forget about many things that are very important. So that there are no mistakes when planning a kitchen, let's talk about what you need to pay attention to.

For example, rosette misses. Typical mistakes: not enough sockets, they are not the size you need / wrong location. As the designers say, it is better not to save on the number of sockets on the kitchen apron.

Let it be better to have a couple of extra connectors than after you need to connect tees and suffer with this.

If a similar situation was detected even before the installation work for the apron, then it is not difficult to solve the problem - it will be enough to stretch an additional loop from the outlet that already exists, because after the installation work is completed, do what that will be very problematic.


Another designer supports this opinion, and added that before starting planning, you should immediately calculate how many electrical appliances you use every day, and make 2- 3 more sockets - for a mixer, blender and other operational equipment. It is recommended to remove the sockets only after the kitchen project has been approved by the subcontractors.

Quite a popular problem is that the installation of sockets is done before ordering the kitchen set.

As a consequence, the sockets can be positioned so that they will not reach or require special sockets of a special type. The same happens with ovens - some models are connected through a regular outlet, while the rest need power ones. By the way, the sockets should be installed at a height of 5 cm from the clean floor to the center, so that there is access from below. It will be removable, and if necessary, you can easily reach the outlet so you can turn off household appliances.


  1. Understand what and where exactly the equipment will be located, how it should be connected, how long the power cord will have.

    For example, the outlet for a freestanding refrigerator is best placed on the side or above it. The cord from the refrigerator is usually no more than 1.5 meters, but the dishwasher outlet should be planned in the adjacent kitchen module - it is not recommended to put it behind the appliances.

  2. Understand the layout of the kitchen set, take into account all the sizes of pieces of furniture, so that later the sockets are not in inaccessible places.

The height of the socket above the countertop is a separate sore point, because the height of the countertops is different.

Quite often, in a typical renovation from a developer, a kitchen is taken as a basis, the height of the countertop of which is 86 cm, but often customers need kitchens higher - a level of 91 cm, and it turns out that the difference of 5 cm is noticeable. Those sockets that were made on the apron by the developer go under the headset, so often such repairs have to be redone.


Specific calculations for the technique

Typical mistakes: abstract models are selected, orientation to average installation standards, due to which the operating rules were violated.

Kitchen planning mistakes When placing the equipment, it is worth remembering not only about functional convenience, but also not forgetting about the technical requirements for placement relative to others. So, you should make an indent of about 0.

4 meters from the gas stove or hob and oven to the dishwasher and refrigerator.

In some cases, when it comes to excellent equipment that has incredible thermal insulation, this requirement can be neglected. But in advance, such a question should be negotiated with the suppliers of equipment and checked against the requirements of technical sheets. For example, equipment from Bosch will automatically fly out of warranty if all the necessary indents are not observed.

Microwaves, in turn, can disrupt the work of the "brain" of nearby equipment (for example, a cool dishwasher).

This should also be borne in mind, and when allocating space for the microwave, check the technical maps of both the microwave and smart equipment located nearby.

To avoid mistakes in kitchen planning, do not forget to look at the technical requirements for the installation of specific devices - the gaps between the ventilation must be of the same size as indicated by the manufacturer. If the refrigerator is inserted into a cabinet without doors, then a ventilation grill can be made in the side wall - this will help out if there is nowhere to expand the cabinet size.

A place for equipment on the countertop and how not to forget about it

Typical mistakes: there is where to connect the equipment, then it took the entire place of the countertop.

This is a big problem when small appliances have accumulated and filled the whole place so that neither the apron nor the countertop is visible behind it, and the work surface is occupied with all sorts of little things.

Even when designing, you should outline your wishes and habits for the master, even the little things. Do not be afraid that you will seem boring, because your still living in this place for a very long time.

Good advice! If possible, make parking pockets for small household appliances. They will keep the devices connected and completely ready for use, and after use, the equipment can be immediately hidden behind the facade.

Forgotten all the habits

Typical mistakes: made the kitchen, and it is again inconvenient to use.

Well, let's wait another 20 years before the next renovation and do it "right".

It would be wise for a few months before you start making renovations, what you do in the kitchen, what time of day, and what bothers you, annoys you. For example, you do not have enough lighting, or it is very inconvenient to get pots from the far corners of the drawers, and this could be solved using a pull-out box.It will be more convenient to plan the kitchen based on such notes, but trying to remember everything already with a designer or in a furniture showroom is a bad idea, because you will surely miss something. The most convenient option would be to take such notes on your phone.

Taking measurements only once

Typical mistakes: n Imagine that they brought you appliances and a kitchen, but it didn't fit. If we are not talking about a supplier's mistake (and such a phenomenon also has a place to be), then most likely the problem is that the dimensions of the room do not correspond to the dimensions of the initial measurement. For this reason, the number one rule will be to re-measure, after the walls are finished. Only after that it will be possible to send the final version of the order for the kitchen set.

Believe me, one measurement is very small, and you should always take into account the fact that most often the walls are uneven, and it is best to take several measurements at different heights.

There is another way - you need to ask the craftsmen to plaster everything where the furniture will stand, and then you can call a measurer from a furniture company that manufactures headsets. Then it remains to make the project in the studio, give it to work with an advance payment, and then take the line from the kitchen worker and give it to the finishing masters. In this way, you can minimize the chance of errors.

Saving on illumination of the working area or completely forgot about it

Typical mistakes: When carrying out amateur repairs, the countertop lighting is often forgotten to be installed, and then they begin suffer from the kind of wires that lead to additional lamps. Either they make the backlight only above the sink, because there is enough light above the stove and from the hood, and the food can somehow be cut without additional light, or they buy a separate economy-type lamp with cold light, which starts to "turn blue".

A typical mistake in kitchen planning is that ceiling lighting is not suitable for cooking, because it shines directly into the back - in this case, the tabletop will be constantly in the shade. Naturally, along with the sockets, an additional point for light and a switch should be brought out to it. It is best placed with outlets, and the stand should illuminate the entire perimeter of the work surface. Also a standard problem is the lack of lighting for the working part of the table and the wrong color of light, because few people know that the tabletop needs light from 3500 to 4000 K.

Forgot to take into account door thickness in calculations

Typical mistakes: In life, doors do not open to their full width, and it becomes inconvenient to use the contents of a refrigerator or drawer.

Just imagine :

  • Kitchen planning mistakes The refrigerator is in a niche , and the door cannot be opened 90 degrees (which means there is no way to slide the drawers out of the freezer).
  • Refrigerator that cannot be fully opened due to window sill or battery.
  • Hinged door of the upper cabinet, which rests against the chandelier or ceiling.
  • A handle on a mixer that cannot be turned properly due to a wall.

Although it may sound like a silly joke or even an anecdote, in fact, these are real-life cases that experts could recall.

It is imperative to check the distances and sizes that are needed to turn and open the door!

Hanging types of luminaires are often placed close to cabinets and are constantly touched when the doors are opened. This can happen with surface-mounted luminaires. In one of the projects (a real life example), the kitchen was located near a bay window. To create a single space, the project provided for the transition of the countertop to the window sill, and when ordering a kitchen set without warning, the depth of the countertop along the window was increased. During installation, it turned out that at such a depth, it was impossible to reach the window handle so that it could be opened.

The solution to the problem was the dismantling of a part of the tabletop, and then cutting it to the size required (provided) for the project.

Note, that a very useful thing about walls is a plane scan of walls. This is a projection of each wall in the room with the drawing of the outlines of furniture items, where electrical items and other elements are indicated. When planning a renovation, she will help you understand exactly how the furniture will be placed after installation, how accessible cabinets will be, as well as switches and sockets.

It often happens that the basement of the kitchen space is made and not deepened, after which the dishwasher does not open.

The solution is as follows - you need to deepen the base and rearrange the legs. Some people also forget that there is almost no place behind the dishwasher and put it in front of the sink (relative to the drain pipe). In this case, you have to either go deeper into the wall, or move the kitchen away from the walls and further expand the countertop. Mistakes in planning a kitchen can also be that a double-leaf built-in refrigerator is inserted, and it turns out that both doors open at once, which is inconvenient. This is difficult to foresee, and you have to change the refrigeration equipment, as well as completely change the equipment of this part of the kitchen.

Another case from practice is that when installing the kitchen, the sink was cut in and it was planned to make one mixer, and the customers supplied another, but did not take into account the fact that the lever for switching the filtered water of the mixer will rest against the wall. Here it was necessary to grind the lever and chrome it again, and if everything was foreseen in advance, taking into account the design, then such problems could be avoided. Another case - a woman wanted to wash by the window, and after installation the window stopped opening (because of the mixer). The manager of the kitchen salon took the client's word for it and placed the mixer in the center, which later had to change the window.

Before buying a mixer, there are three things to check:

  • If switches and levers do not rest against the wall if the mixer is placed next to it.

  • Does the mixer rest against the height of the cabinets located on top (yes, it happens).
  • If the sink is by the window, will the mixer interfere with the convenient opening of the window frame.


And in the end I would like to say about the materials that are difficult to care for. Perhaps you have always wanted marble countertops, or shiny glossy facades, but before ordering, you should read what are the features of the operation of this or that material. For example, the same marble has a porous structure, so all stains and dirt will be perfectly absorbed into the countertop (especially in a light shade).

It will be more practical to use granite - it is harder in structure, and better dark. And another popular mistake is the installation of an acrylic tabletop, because no matter how much it is praised, scratches quickly appear on it, and the best option for walls is quartz agglomerate. Glass tables are also impractical, because they are gradually covered with food stands, and then a tablecloth.