Overview of sharpening machines and How to make for do-it-yourself knives for use in everyday life? Review + Photos and Videos

Overview of sharpening machines and How to make for do-it-yourself knives for use in everyday life? Review + Photos and Videos Knife sharpening is a process that even delicate female hands can handle. Indeed, in our time there are many devices that facilitate this task. Ceramic knives, for example, do not require sharpening, which is very convenient, and steel knives require periodic sharpening, since the material becomes dull. To sharpen the knives, you can use coated abrasive bars or a knife sharpener.

The last method requires adherence to the recommendations of specialists, then the result will certainly please you.

Tools for sharpening knives

  • Sharpening block.
  • Special cut files.
  • Sharpening accessories.
  • Knife sharpening machines.

Note.

Sharpening knives the old fashioned way, of course, is a good and effective way, but a finely tuned machine for domestic use gives a better result with the desired angle of formation of the blade edge.

Rules for sharpening knives

Overview of sharpening machines and How to make for do-it-yourself knives for use in everyday life? Review + Photos and Videos Experts recommend follow a number of rules in order to get high-quality sharpening of knives at home, which in turn will reduce the number of sharpening of the blade.

If you are a proponent of the abrasive bar, start with the sharpest part of the blade and end with the duller one, which is the one that is little involved in the cutting process. Often the process starts in the middle, moving towards the edge of the blade with a slight twist. The shape of the knife and its thickness affects the angle of the blade.

The sharpening machine for kitchen knives performs turning at an angle of 25 °, the blade is tilted over the bar by 12 - 13 °.

The type of grinder for the planer knives and the material from which it is made also affects the quality of the work.

On various Internet resources, you can find special videos that clearly show the process of sharpening a knife blade.

Note.

Knives are manufactured mainly from alloy and carbon steel.

Hardened steel needs to be sharpened with a bar with an abrasive, stainless steel - with a triangular file. This is due to the fact that relatively soft metals, during the sharpening process, forget the surface of the bar with the abrasive. The forged blade is quite flexible, so it is advisable to fix it and sharpen it with a bar in casual movements. Frequent use of abrasive stones contributes to the formation of a greasy film on the surface, which must be rubbed off with a roughing.

Previously, table sharpening machines for knives were made from wedge-shaped bars and stained oak.

The bars were placed on both sides of the wooden blade, so that the cutting edge was free. The structure was pulled with a rope and with the help of a sharpening stone the blades were sharpened to the utmost sharpness, thus obtaining an excellent sharpening angle.

Sharpening of knives, which are used in planers, is carried out as follows: on a glass of large thickness, apply an emery cloth with a fine fraction, a beveled part of the cutting edge on the abrasive and sharpen in a circular motion.

Sharpening knives at home

For this purpose, you will need to take a block of hard wood, the surface of which is formed by sharpening at a certain angle required to form the edge of the blade. This makes it possible to keep the corner of the cut edge.

For the convenience of sharpening the blade, fix the blade in the plane of the bar using self-tapping screws.

Grinding machine for jointer knives make a tool with your own hands, this will make it possible to make the process easier, and the quality of work is much higher. The main thing is to follow the rules and nuances in work, and there will be no problems.

The do-it-yourself knife sharpening machine is designed to facilitate work with metal products. You can sharpen a home tool with your own hands with the help of improvised tools, and you cannot do without a machine in production.

There are more volumes and more serious tools.

Professional sharpening machines for knives

The sharpest tool is considered to be a rock cutter or a carving knife

So use butchers for butchering animal carcasses, and cutting off the skins. With such intense work, the tool blade dulls extremely quickly. If the volume of work is not too large, sharpening can be done on a conventional machine, which is equipped with control over the angle of the blade edge. Knife sharpening machines in the meat processing industry are mainly used by KNECHT USK 160.

Such machines are universal, so absolutely any knives can be sharpened on them.

At enterprises engaged in woodworking and in carpentry shops, equipment is installed that can cope with large volumes of work. It uses a tool that has long-bladed jointers and planers. Metal sharpening takes place on equipment with a mechanical drive, which feeds the tool for sharpening.

If you try to sharpen the tool yourself with the help of the grinding bowl

… without using fixation and guides, then zones with different sharpening angles will form on the blade.

When processing wood with a poorly sharpened tool, you will get an uneven cut and a wavy surface. The sharpening machine for flat knives has a simple vertical design, the discs are sharpened on machines with a separator and a rotating table.

Universal sharpening machine for knives

This type of equipment is best suited for enterprises that perform large volumes of work per day. Nobody is going to tinker with metal by hand, since it is hard work. The VZ-319 benchtop machine is equipped with a rigid bed and a precisely fitted mechanical drive.

Therefore, it copes with sharpening any type of tool - planers, cutters, knives, and more.

For domestic use, the Tormek T7 model is suitable. The equipment of this unit is large, there are many attachments and additional elements for sharpening kitchen knives, scissors and other tools.

Making a knife sharpener with your own hands

It is quite simple to make a knife sharpening machine for household use, for this you need a piece of laminate, plywood or chipboard, wooden lath, sandpaper, lamb bolts. The first step is to make a knife holder, for this purpose cut a piece of material.

In order to avoid clinging of the bar to the holder, you need to clean the edge at a certain angle using emery. On a vertical stand, mark up and cut off the top, this will serve as the basis for the block. The angle is set to half that required for sharpening the blade.

For household knives, the angle is 10 - 15 °. To facilitate the work on the construction of a knife sharpening machine, make a drawing, so it will be much easier for you.

Consider the fact that the height is influenced by the transverse base. Finally, all elements must be trimmed and sanded. Then, you need to make holes for the bolts in the plate, which will fix the blade. When marking, determine the distance of the holes from the edge of the base. This will allow you to sharpen blades of varying thickness.

In the next step, the plate needs to be secured using bolts. The uprights are fixed with screws. It is important to remember that the pressure on the bottom is small, therefore thermal glue can be used to fix the elements. The horizontal bar is attached in the same way.

To make a bar, you need to cut a rail of a certain length.

At one edge, sandpaper is attached with a sufficient fraction of abrasive particles. In order to achieve the best result in work, you can make more bars with different abrasives. A good grit range is considered to be P600 - P2000.

Note.

To protect your hands from injury when sharpening the tool, screw the handle onto the top of the staff.

Thus, you get a machine for home use with good functional properties.

In the process of sharpening knives, the device receives support on the table, which in turn makes it easier to work with it.

( 5 marks, average 1.4 from 5 )

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